Frogmore Stew
Author: Ballard Designs
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 8
Summary of Frogmore Stew
Ingredients
- ¼ cup Old Bay seasoning
- 2 bay leaves
- 4 lb. small red potatoes
- 2 lb. hot smoked link sausage, cut into 1½-inch pieces
- 6 ears fresh corn, halved
- 4 lb. unpeeled, large raw shrimp (16/20 count)
- Old Bay seasoning
- Cocktail sauce
Instructions
- Bring 5 quarts water, ¼ cup Old Bay seasoning, and bay leaves to a rolling boil in a large Dutch oven. Add potatoes; return to a boil, and cook, uncovered, 10 minutes. Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.
- Add shrimp to Dutch oven; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with Old Bay seasoning and cocktail sauce.
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