Marinated Shrimp & Artichokes
Author: Southern Living
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Cook time:
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This recipe can double as a side dish or appetizer. Feta cheese, fresh herbs, and a garlic-and-herb marinade give the shrimp and artichokes outstanding flavor.
Ingredients
- ¼ cup white balsamic vinegar
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped green onion
- 3 tablespoons olive oil
- 1 (0.75-oz.) envelope garlic-and-herb dressing mix
- 1 pound peeled and deveined, large cooked shrimp (2 1/30 count)
- 1 (14-oz.) can artichoke hearts, drained and cut in half
- 1 (6-oz.) can large black olives, drained
- 1 cup halved grape tomatoes
- 1 (4-oz.) package feta cheese, cut into ½-inch cubes
- Small fresh basil leaves
Instructions
- Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours.
- Stir in desired amount of basil just before serving. Serve with a slotted spoon.
- Note: We tested with Good Seasons Garlic & Herb Salad Dressing & Recipe Mix.
Click here to download a printable PDF of this recipe.
Kathy Erickson
Vinegar can also be Champagne vinegar. Feta Cheese can be crumbled rather than chuncked. This is ALWAYS a hit wherever it’s taken!!