Pineapple Basil Tea
Author: Southern Living
Prep time:
Total time:
Serves: 10 cups
Ingredients
- 2 cups chopped fresh pineapple
- 1½ cups sugar
- 1 cup water
- 3 cups water
- 8 regular-size black tea bags
- ¼ cup chopped fresh basil
- 6 cups cold water
Instructions
- Bring chopped fresh pineapple, sugar, and 1 cup water to a boil in a saucepan over medium-high heat. Reduce heat to low; simmer, stirring often, 10 minutes. Cool slightly; process in a blender. Pour through a wire-mesh strainer into a 1-gal. container. Bring 3 cups water to a boil over medium-high heat in a saucepan. Add tea bags; boil 1 minute. Remove from heat; cover and steep 10 minutes. Discard tea bags, and stir tea into pineapple mixture. Stir in ¼ cup chopped fresh basil and 6 cups cold water. Serve over ice.
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