Bloody Mary Punch
Serves: 1½ qt.
Ingredients
- 1 (46-oz.) container low-sodium vegetable juice, chilled
- 1 tablespoon freshly ground pepper
- 3 tablespoons fresh lime juice
- 1 tablespoon hot sauce
- 1 tablespoon Worcestershire sauce
- ½ teaspoon Old Bay seasoning
- ½ cup vodka (optional), chilled
- Celery sticks (optional)
Instructions
- Combine vegetable juice, next 5 ingredients, and, if desired, vodka in a punch bowl or a pitcher. Serve over ice in glasses. Serve with celery sticks, if desired.
- Note: For testing purposes only, we used V8 Low Sodium 100% Vegetable Juice.
[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][fusion_button color=”#FFF” background=”#b1bb28″ size=”medium” src=”https://ballarddesigns.com/howtodecorate/wp-content/uploads/2013/10/SL_bloodymary.pdf”]Download Recipe PDF[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
