[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”]
Photo: Deborah Whitlaw Llewellyn
Annette Joseph is a stylist and entertaining expert, known for her flair with food prep and presentation. We’re delighted to share another recipe from her new book, Picture Perfect Parties.
- 12 tablespoons elderflower liqueur (St. Germain)
- 12 lemon twists
- 12 champagne flutes
- Bitters
- 2 bottles champagne or prosecco, chilled
- Add 1 tablespoon of the liqueur and 1 lemon twist to each of 12 champagne flutes. Add one drop of bitters to each glass. As guests arrive, fill each glass with champagne or prosecco and enjoy.
Learn more about Picture Perfect Parties by Annette Joseph.[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
