We’re thrilled this week to introduce Nealey Dozier of the food blog, Dixie Caviar. Nealey is always cookin’ up fantastic recipes, and we’re excited to bring you a slew of them this week!
Nothing quite says “dig in” like a platter of vine-ripened cherry tomatoes caramelized in a bath of fruity olive oil and sweet Georgia honey. Roasting the tomatoes concentrates the perfectly sweet, perfectly tart flavors so that each juicy globe is like its own bite of sunshine. A shower of sea salt provides a feather-light crunch, the ultimate grand finale.
Roasted Cherry Tomatoes with Garlic & Honey
Author: Nealey Dozier of Dixie Caviar
Recipe type: Side Dish
Serves: 6
Few dishes are as versatile as these honey-roasted cherry tomatoes. This makes enough to generously serve 4 to 6 people, and hopefully some leftovers. Send some home to your guests in a pretty jar, or save them for topping bruschetta, tossing with handmade pasta, or spooning over grilled fish. Pairs impeccably with goat cheese, fresh basil, and aged balsamic.
Ingredients
- 2 pounds cherry tomatoes, a mix of red and gold, halved
- ⅓ cup good-quality olive oil
- 2 tablespoons good-quality honey
- 3 - 4 large garlic cloves, pressed
- ½ teaspoon kosher salt
- Freshly ground black pepper
- Coarse finishing salt, such as Maldon or Fleur de sel
Instructions
- Preheat the oven to 375°F. Place the tomatoes on a large roasting pan, cut side up. Whisk the olive oil, honey, and garlic together in a small bowl. Lightly brush or spoon the mixture over the tomatoes. Season with kosher salt and ground pepper.
- Bake, without disturbing, until the tomatoes are golden, juicy, and bubbling, 30 to 40 minutes. Season with coarse finishing salt. Serve warm or at room temperature.
Nealey received the following Ballard Designs products to use in her post. Her opinions are her own:
- Jillian Serveware
- Jillian Pot
- Jillian Hurricane
- Eliza Small Platters
- Brigitte Platter
- Brigitte Serving Bowl
- Marseille Napkins
- Filigree Lantern
- Classic Tumblers
Find more of Nealey’s delicious recipes on her blog, Dixie Caviar, or browse more recipe ideas on How to Decorate.
Peggy Lodise
Hi! Having a day off really pays off when I get to find websites like yours featuring Ballard Designs. The designing tips and pictures that allows me to see how to incorporate the new fall colors in all the areas of my home. Especially having these designs at my fingertips has allowed me to be more creative and wanting to show it off by hosting a party or two this fall. Keep the recipes coming because it allows me to continue my crazy life style and still create some delicious meals. Thank you!
Joanna Kanzia
I love the magazine of Ballard Designs and all the tips and creativity that goes into it and even recipes – wow! You help me out so much – I am a full time working mom trying to balance it all; including hosting, gardening, 2 kids 2.5 & 1.5, and squeezing in exercises! 🙂 So you really help me out – I love designing and colors I just don’t have time these days – I wish you could come to my house and help me 🙂 May the creativity keep flowing and recipes too! Love Them!! 🙂 Have a great day