How to Create Chic Holiday Centerpieces

[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][fusion_youtube height=”337″ width=”600″/]https://www.youtube.com/watch?v=tVGorvZiALo

 

Chic Centerpieces: Autumn

Create a simple, chic arrangement in no time. Choose three vessels with dramatic scale, like our Seagrass Hurricanes. For the center hurricane, make a bouquet using flowers that fit the color scheme of your table, such as mini calla lilies. Secure with florist’s tape, cover the tape with our Satin Ribbon and clip the stems so they sit neatly in the vase. For the other two hurricanes, float a few dahlia blooms and candles in water. How easy is that?

 

 

Chic Centerpieces: Casual Holiday

If you’re looking for a low centerpiece, our Marble Bowls make a gorgeous base. Start by filling it with ryegrass, which you can grow from seed or buy in flats from your grocery store or florist. Cut a square to fit down in the bowl with a serrated bread knife. Tuck red carnation blooms around the bowl to hide the soil. To finish it off, tuck in evergreen and Hypericum berries. It should last a week if you spritz with water. One of these arrangements works beautifully for a round table, or use three down a rectangular table—it’s stunning!

 

 

Chic Centerpieces: Formal Holiday

Create a beautiful, frosty winter look with a sugared fruit display. Our tiered Marble Cake Plates are perfect for showing off your edible arrangement. Start with clean, dry fruit in shades of red and green. Then, paint on orange liqueur with a new, clean brush. Sprinkle fine granulated sugar over half the fruit and let dry for 30 minutes. Turn the fruit over to complete the other side and touch up as needed. Dip rosemary in the orange liqueur and sprinkle with sugar. Once your sugared beauties are ready, arrange on the stand and tuck in the rosemary. Enjoy!

 

 [/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]