Lemon Broccolini
Author: Southern Living
Prep time:
Total time:
Serves: 6-8
Ingredients
- 1 cup (1/2-inch) French bread baguette cubes
- 2 tablespoons butter
- 1 garlic clove, pressed
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 teaspoons lemon zest
- 1½ pounds fresh Broccolini
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
Instructions
- Process bread in a food processor 30 seconds to 1 minute or until coarsely crumbled.
- Melt butter with garlic in a large skillet over medium heat; add breadcrumbs, and cook, stirring constantly, 2 to 3 minutes or until golden brown. Remove from heat, and stir in parsley and lemon zest.
- Cook Broccolini in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well. Toss Broccolini with lemon juice, olive oil, and salt and freshly ground pepper to taste. Transfer to a serving platter, and sprinkle with breadcrumb mixture.
[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][fusion_button color=”#FFF” background=”#b1bb28″ size=”medium” src=”https://ballarddesigns.com/howtodecorate/wp-content/uploads/2013/10/SL_Broccolini.pdf”]Download Recipe PDF[/fusion_button][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
