This dish is great on its own or as a side for a seafood boil. The honey and Dijon mustard will give it a zing that your guests will love.
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Second only to sweet tea, this Southern treat is a favorite on hot summer days. We’ve got special instructions for how to make this a special ‘over 21’ libation.
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This peach pie has a twist with the addiction of brown sugar and cinnamon. With or without a side of ice cream, your guests be asking for seconds.
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This peach and blueberry trifle serves at least 10 people who will be delighted by this cool, fruit-filled dessert.
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Our mint chocolate chip ice cream cake not only tastes great, it looks great also. The mint and chocolate will be a treat for your eyes as well as your taste buds.
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Enjoy this rich German chocolate cake topped with coconut-pecan frosting and garnished with chocolate-dipped toasted pecan halves.
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Here’s a traditional Southern dish from coastal Georgia and South Carolina. It’s considered more mild than its Louisiana cousin but delicious none-the-less.
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Cupcakes with sour cream? Trust us, these will be a big hit at your next party. They’re also the perfect dessert to give your dinner a delicious ending.
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Here’s a simple recipe for vanilla buttercream that you can use in other dishes. Enjoy!
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Try this twist for Kentucky derby parties. This recipe uses simple ingredients, including sweet tea, mint leaves, lemon, sugar and, of course, bourbon.